No waiting list this year, bring your trimmings in at your convenience!
Venison Processing
Skinning and Bone Disposal
$55.00
*If already Skinned and Quartered
$40.00
(includes bone disposal)
Removal for Cape Mount
$125.00
Processing with steaks, chops, roasts, etc.
$1.70/lb
*If Tendons are cut
$15.00
$100 DEPOSIT PER DEER DUE AT DROPOFF. This will be deducted off your final bill.
If you would like to keep your antlers, they will be removed at the base when you arrive. If you wish to have sausage made after your deer has been processed with us, the sausage will be made at that time. We will be accepting whole or quartered carcass deer Monday – Thursdays, or until we are at max capacity. Best to call ahead to ensure we are not full. Thanks and Good Luck!
Venison Sausage Pricing
When processed at our market
Our Most Popular Varieties
Price Per LB
50/50 Pork*
Bulk Country Style Sausage
$3.50
Fresh Brats (Plain)
$3.90
Fresh Specialty Brats (Cheddar, Wild Rice, Etc)
$4.30
Fresh Sausage Patties
$3.90
Fresh Country Style Sausage
$3.70
Fresh Country Style Breakfast Links
$4.50
Smoked Brats (Plain, Country Style, Etc)
$4.00
Smoked Specialty Brats (Cheddar, Wild Rice, Etc)
$4.70
Smoked Country Style Sausage (Plain)
$3.90
Smoked Country Style Breakfast Links
$5.00
Smoked Specialty Br. Links (Maple, Cheddar, WR)
$5.30
Smoked Sausage Patties
$4.00
Smoked Polish Brats
$4.00
Summer Sausage (Regular, All Beef Seasoning)
$4.00
Wieners Skin On
$5.60
Wieners SKINLESS
$5.10
Bologna
$3.90
Snack Sticks (Regular, Teriyaki, Salami, Jalapeno, BBQ, Peppered)
$6.00
Value Added Snack Sticks (Cheese, Sweet Peppered, Etc)
$6.30
Venison Bacon (price includes slice, wrap & freeze)
$5.20
Making your own venison sausage?
We can help. We carry everything you need! Contact us for current pricing.
Casings
- Beef Casings
- Pork Casings
- Sheep Casings
- Fibrous Casings
- Hi Temp Cheese (Cheddar, Swiss, Jalapeno, Mozzarella)
Seasonings
- Pork Sausage
- Wieners & Bologna
- Summer Sausage
- Snack Sticks
- Jerky
- And many more!
Trimmings
- 50/50 Pork Trimmings
- 80/20 Pork Trimmings
- Pork Back Fat
- Beef Trimmings
- Freezer Paper
- Freezer Tape
- Knives
- Hand Saw
