No waiting list this year, bring your trimmings in at your convenience!
Removal for Cape Mount
Cut, wrap, grind & freeze
$1.19 / pound
*If Tendons are cut
*If Skun or Quartered
$100 DEPOSIT ON ALL DEER. This will be deducted off your final bill.
If you would like to keep your antlers, they will be removed at the base when you arrive.
**WE DO NOT ACCEPT DEER FRIDAYS, SATURDAYS OR SUNDAYS. Thanks and Good Luck!**
No waiting list this year, bring your trimmings in at your convenience.
Venison Sausage Prices
|OUR MOST POPULAR VARIETIES||PRICE PER LB 50/50 PORK*||PRICE PER LB 80/20 PORK*|
|Bulk Country Style Sausage||$2.70||$2.95|
|Fresh Cheddar Brats||$3.55||$3.80|
|Fresh Country Style Sausage||$2.80||$3.05|
|Fresh Country Style Brats||$2.85||$3.10|
|Fresh Country Style Breakfast Links||$3.80||$4.05|
|Fresh Wild Rice Brats||$3.10||$3.35|
|Smoked Cheddar Brats||$3.85||$4.10|
|Smoked Country Style Sausage||$3.00||$3.25|
|Smoked Country Style Brats||$3.05||$3.30|
|Smoked Country Style Breakfast Links||$4.05||$4.30|
|Smoked Polish Sausage||$3.15||$3.40|
|Smoked Wild Rice Brats||$3.30||$3.55|
|Regular Summer Sausage||$2.35||$2.45|
|Weiners||$4.20||Pork Added & 20% 80/20 Beef|
|Bologne||$3.20||Pork Added & 20% 80/20 Beef|
|Snack Sticks (Regular, Teriyaki, Salami, Jalapeno, BBQ, Peppered)||A minimum batch of snack sticks will include: 10# Venison, 7# Beef, 3# Pork||Approx. $5.00|
|Sweet Peppered Snack Sticks||$5.10||$5.20|
|Venison Bacon (Round sandwich or Strip style, price includes slice, wrap & freeze)||–||$4.60|
Making your own venison sausage? We can help!
WE CARRY EVERYTHING YOU NEED!
- Beef Casings
- Pork Casings
- Sheep Casings
- Fibrous Casings
- Hi Temp Cheese (Cheddar, Swiss, Jalapeno, Mozzarella)
- Pork Sausage
- Wieners & Bologna
- Summer Sausage
- Snack Sticks
- And many more…
- 50/50 Pork Trimmings
- 80/20 Pork Trimmings
- Pork Back Fat
- Beef Trimmings
- Freezer Paper
- Freezer Tape
- Hand Saws
Come Visit Us!
Located in the heart of St. Joseph, our retail store is easy to find. We are conveniently located on 1st Avenue NW. You can find our processing plant around the corner on W Minnesota street.