Curing & Smoking *
Cure & Smoke
$1.49@
Cure, Smoke & Slice
$1.59@
Cure, Smoke, Slice & Wrap
$1.69@
Smoke Only
$1.29@
Smoke Overnight
$1.39@
Pump, Cure & Tumble
$1.20@
(Not smoked)
Turkey Pricing
Cure & Smoke
$1.49@
Debone, Slice & Tray
$19.00
Debone & Slice
$14.00
(Turkey Breast only)
All Smoking Is A $12.00 Minimum Charge
Beef & Pork Sausage Making *
When processed at our market
Bacon
$3.05@
(Cure, Smoke & Leave Whole)
Bologna
$2.20@
Bulk Sausage
$2.00@
Cotto Salami
$2.40@
Dried Beef
$3.45@
Frankfurters
$2.25@
Fresh Brats
$2.20@
Fresh Breakfast Links
$2.60@
(Collagen Casing)
Fresh Breakfast Links
$3.10@
(Sheep Casing)
Fresh Sausage
$2.15@
Kolbassa
$2.20@
(fresh)
Kolbassa
$2.30@
(smoked)
Minced Ham
$2.20@
Pizza or Italian
$2.05@
(bulk)
Pizza or Italian
$2.20@
(fr. brats)
Pizza or Italian
$2.30@
(sm. brats)
Polish Sausage
$2.30@
Smoked Brats
$2.25@
Smoked Breakfast Links
$3.20@
Smoked Sausage
$2.20@
Snack Sticks
$3.60@
Reg. or Hot (Collagen Casing)
Snack Sticks
$4.10@
Reg. or Hot (Sheep Casing)
Summer Sausage
$2.25@
Reg. or Hot (Sheep Casing)
Wieners
$2.70@
Wieners Natural Casing
$3.20@
Interested in Venison & Wild Game Processing?
Give us a call for information on pricing at 320-363-4913. We’ll be more than happy to assist you and answer any questions you have about our process.
