Curing & Smoking *
Cure & Smoke
$2.00/lb
Cure, Smoke & Slice
$2.49/lb
Smoke Only
$1.89/lb
Pump, Cure & Tumble
$1.50/lb
(Not smoked)
Turkey Pricing / Turkey Breast
Cure & Smoke
$2.00/lb
Debone, Slice & Tray
$19.00/Turkey
Debone & Slice
$14.00/Turkey
(Turkey Breast only)
All Smoking Is A $15.00 Minimum Charge
Beef & Pork Sausage Making *
When processed at our market
Bacon
$3.05@
(Cure, Smoke & Leave Whole)
Bologna
$2.20@
Bulk Sausage
$2.10@
Cotto Salami
$2.50@
Dried Beef
$3.55@
Frankfurters
$2.35@
Fresh Brats
$2.30@
Fresh Breakfast Links
$2.70@
(Collagen Casing)
Fresh Breakfast Links
$3.20@
(Sheep Casing)
Fresh Sausage
$2.25@
Kolbassa
$2.30@
(fresh)
Kolbassa
$2.40@
(smoked)
Minced Ham
$2.30@
Pizza or Italian
$2.15@
(bulk)
Pizza or Italian
$2.30@
(fr. brats)
Pizza or Italian
$2.40@
(sm. brats)
Polish Sausage
$2.40@
Smoked Brats
$2.35@
Smoked Breakfast Links
$3.30@
Smoked Sausage
$2.30@
Snack Sticks
$3.70@
Reg. or Hot (Collagen Casing)
Snack Sticks
$4.20@
Reg. or Hot (Sheep Casing)
Summer Sausage
$2.35@
Reg. or Hot (Sheep Casing)
Wieners
$2.80@
Wieners Natural Casing
$3.30@
Interested in Venison & Wild Game Processing?
Give us a call for information on pricing at 320-363-4913. We’ll be more than happy to assist you and answer any questions you have about our process.
