Curing & Smoking *
Cure & Smoke
$2.00/lb
Cure, Smoke & Slice
$2.49/lb
Smoke Only
$1.89/lb
Pump, Cure & Tumble
$1.50/lb
(Not smoked)
Turkey Pricing / Turkey Breast
Cure & Smoke
$2.00/lb
Debone & Slice
$20.00/Turkey
All Smoking Is A $15.00 Minimum Charge
Beef & Pork Sausage Making *
When processed at our market
Bacon
$3.55@
Bologna
$2.50@
Bulk Sausage
$2.30@
Cotto Salami
$3.00@
Dried Beef
$4.00@
Frankfurters
$2.55@
Fresh Brats
$2.50@
Fresh Breakfast Links
$3.40@
(Sheep Casing)
Fresh Sausage
$2.45@
Kolbassa
$2.50@
(fresh)
Kolbassa
$2.60@
(smoked)
Minced Ham
$2.50@
Pizza or Italian
$2.35@
(bulk)
Pizza or Italian
$2.50@
(fr. brats)
Pizza or Italian
$2.60@
(sm. brats)
Polish Sausage
$2.60@
Smoked Brats
$2.55@
Smoked Breakfast Links
$3.50@
Smoked Sausage
$2.50@
Snack Sticks
$3.90@
Reg. or Hot (Collagen Casing)
Snack Sticks
$4.50@
Reg. or Hot (Sheep Casing)
Summer Sausage
$3.00@
Reg. or Hot (Sheep Casing)
Wieners
$3.10@
Wieners Natural Casing
$3.50@
Interested in Venison & Wild Game Processing?
Give us a call for information on pricing at 320-363-4913. We’ll be more than happy to assist you and answer any questions you have about our process.
