Business Hours: Monday-Thursday: 6:15am-6pm  •  Fridays: 6:15am-7pm  •  Saturdays: 6:15am-5pm  •  Sundays: Closed



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Bacon (ground and formed) - $2.60@

Bologna - $1.75@

Bulk Sausage - $1.55@

Cotto Salami - $1.95@

Dried Beef - $2.70@

Frankfurters - $1.80@

Fresh Brats - $1.70@

Fresh Breakfast Links 
Collagen Casing - $2.15@ 
Sheep Casing     - $2.65@

Fresh Sausage - $1.65@

Kolbassa (fresh) - $1.75@

Kolbassa (smoked) - $1.85@
Minced Ham - $1.75@

Pizza or Italian (bulk) - $1.60@
Pizza or Italian(fr. brats) - $1.75@

Pizza or Italian(sm. brats) - $1.85@

Polish Sausage - $1.85@

Smoked Brats - $1.80@

Smoked Breakfast Links - $2.75@

Smoked Sausage - $1.75@

Snack Sticks(Reg. or Hot) 
Collagen Casing - $3.15@
Sheep Casing     - $3.65@

Summer Sausage - $1.80@

Wieners
skinless/Collagen Casing - $2.25@ 
Sheep Casing     - $2.75@