Business Hours: Monday-Thursday: 6:15am-6pm  •  Fridays: 6:15am-7pm  •  Saturdays: 6:15am-5pm  •  Sundays: Closed



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Beef $28.00


  • Under 600 lbs $25.00
  • Cooler Charge $4.00
  • Processing $0.60 per LB (Includes Cut, Wrap, Grind & Freeze)


Hogs $20.00


  •  Over 300 lbs $22.00
  • Cooler Charge $3.00
  • Processing $0.60 Per LB (Includes Cut, Wrap, Grind & Freeze)


Veal $20.00


  • Cooler Charge $3.00
  • Processing $0.60 Per LB (Includes Cut, Wrap, Grind, & Freeze)


Rabbit $5.00 each


(Includes Cut, Wrap and Freeze)

Turtle $25.00 each


(Includes Cut, Wrap and Freeze)


*All Butchering is Appointment Only*
*Curing, smoking, and sausage making are extra*