Business Hours: Monday-Thursday: 6:15am-6pm • Fridays: 6:15am-7pm • Saturdays: 6:15am-5pm • Sundays: Closed
MINNESOTA
RETAIL STORE

(320) 363-4913

MINNESOTA
PROCESSING PLANT

(320) 363-7335

Custom Butchering

Federally Inspected

Beef $28.00

  • Under 600 lbs $25.00
  • Cooler Charge $4.00
  • Processing $0.60 per LB (Includes cut, wrap, grind and freeze)

Hogs $20.00

  • Over 300 lbs $22.00
  • Cooler Charge $3.00
  • Processing $0.60 Per LB (Includes cut, wrap, grind and freeze)

Veal $20.00

  • Cooler Charge $3.00
  • Processing $0.60 Per LB (Includes cut, wrap, grind and freeze)

Rabbit $5.00 each

(Includes cut, wrap and freeze)

Turtle $25.00 each

(Includes cut, wrap and freeze)

All Butchering is Appointment Only
Curing, smoking and sausage making are extra.