Business Hours: Monday-Thursday: 6:15am-6pm • Fridays: 6:15am-7pm • Saturdays: 6:15am-5pm • Sundays: Closed
MINNESOTA
RETAIL STORE

(320) 363-4913

MINNESOTA
PROCESSING PLANT

(320) 363-7335

Custom Butchering

Federally Inspected

Beef $40.00

  • Under 600 lbs $32.00 
  • Cooler Charge  $5.00
  • Processing $0.70 per LB (Includes cut, wrap, grind and freeze)
  • Special Labeling and/or Packaging is Extra

 

Hogs $28.00

  • Over 300 lbs $29.00 
  • Cooler Charge 4.00
  • Processing  $0.70 Per LB (Includes cut, wrap, grind and freeze)
  • Special Labeling and/or Packaging is Extra

 

Veal $28.00

  • Cooler Charge $4.00
  • Processing $0.70 Per LB (Includes cut, wrap, grind and freeze)
  • Special Labeling and/or Packaging is Extra

 

Rabbit $6.00 each

  • (Includes cut, wrap, grind and freeze)
  • Special Labeling and/or Packaging is Extra

Turtle $25.00 each

  • (Includes cut, wrap and freeze)
  • Special Labeling and/or Packaging is Extra

All Butchering is Appointment Only
Curing, smoking and sausage making are extra.